Articles by Johanna

1. Work with seasonal, local and organic foods.
Shop for local produce at your local farmers market and bike there if you can. Try the 100 mile idea – look for foods grown or produced within 100 or so miles of your home, or within, or nearby, your home state. If you’re having a potluck – encourage your guests to do the same. They will enjoy the hunt!

2. Don’t use disposable plastic water or soda bottles.
Cans and glass are easier to recycle than plastic. Try biocompostable or dishwasher safe cups and glasses. Tap your own water to make sparkling soda or purchase it from a home delivery seltzer service that offers refillable bottles.

3. Bring your own bags to the store when you shop.
Keep a running count with your kids of how many trees you save each year by reusing your own cloth bags and eliminating your use of paper and plastic.

4. Buy in bulk and purchase and serve things with less packaging.
Don’t serve appetizers or drinks with throwaway plastic spoons, stirrers or bowls. Use biocompostable products like peppermint sticks or wooden popsicle stirrers for drinks. For food, try hollowed out cucumbers for individual appetizer bowls, a wide carrot slice when you need a spoon for something savory, and ice cream cone bowls with a thin biscotti spoon for dessert.

5. Grow some of your own food.
If you’ve never tried planting a vegetable garden before, now is the time to begin. Start with easy to grow vegetables such as: radish, squash, beans, cherry tomatoes, cucumbers, lettuce, peas, and herbs. Try growing your own “signature salad” for the event.

6. Reduce the amount of meat you serve or consider a vegetarian menu.
In relation to our diet, animal products are one of the largest contributors to global warming. Plan your menu so that there is less emphasis on large meat portions and replace with either tasty plant-based options, or with grass-fed, pasture-raised products instead.

7. Be sure to serve vegan appetizers or entrees.
How many parties have you left feeling bloated and overloaded? That’s a sure sign of a meal too high in fat and rich foods. Incorporating cheese, egg and meat-free foods creates a healthful balance, adds exciting new flavors, greens your event and pleases your guests, all at the same time.

8. Choose foods from the Most Local Plate.
Fruits, vegetables, cheese, and beer are some of the items on the “Most Local Plate”. These are foods produced in most, if not all, of the 50 states of the United States. Local, artisan cheese and roasted vegetable platters are perfect menu items for your next party. They are simple to prepare, can be put out before the guests arrive, and can be left out with no additional fuss.

9. Insist on Sustainable Seafood.
Serving seafood at your event? Make sure it is sustainably grown. Download a wallet-sized list of what is available in your area from the Monterey Bay Aquarium’s Sustainable Seafood program: www.mbayaq.org

10. Serve green drinks.
Organic spirits and “green” wines (sustainably grown) are becoming more popular and there are some excellent choices. Unfortunately, the “USDA Organic” label isn’t always enough to really know what is the best quality.

11. Offer rainforest certified coffee and chocolate.
Organic, fair-trade and shade-grown products can still be problematic to our diminishing rain forests. Look for one of two seals: “Smithsonian Institute Bird-Friendly,” or “Rainforest-Friendly.” To accompany your coffee, don’t forget to serve organic cream, organic GMO-free soymilk and fair-trade, organic sugar.

12. Hiring a caterer?
If you can’t find a “green” caterer in your area, ask your caterer if they’d be willing to use some local, organic or seasonal foods. Offer to pick up things from the farmers market and drop them off at their kitchen. And while you’re at it, drop off your own platters to reduce disposable containers used in food transport.

13. Choose the right tableware.
Invest in a sturdy set of dishes and eating utensils that can be washed in the dishwasher, and let people borrow them for their parties as well! It is purported that less energy is used to wash dishes in a dishwasher than by hand. If you must use disposable tableware – use products that break down in your compost pile like polylactic acid (PLA) cups made from corn, forks made from potato starch, and plates made from sugar cane fiber.

For more tips on preparing a green menu, check out The Global Warming Diet.

source